Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers

Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers

Because the application of antibiotic growth promoters (AGP) causes accelerated adverse effects on the animal diet, the scientific community has taken progressive steps to enhance sustainable animal productivity without using AGP in animal nutrition. Organic acids (OAs) are non-antibiotic feed addit...

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Bibliographic Details
Main Authors: Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, Kwang Soo Baek, Chul Ju Yang
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Life
Subjects:
organic acids
feeding
swine
broilers
digestibility
meat quality
Online Access:https://www.mdpi.com/2075-1729/11/6/476

Internet

https://www.mdpi.com/2075-1729/11/6/476

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