Use of polymers in the technological quality of beans grains under store conditions <br>Emprego de polímeros na qualidade tecnológica de grãos de feijão sob condições de armazenamento

Use of polymers in the technological quality of beans grains under store conditions <br>Emprego de polímeros na qualidade tecnológica de grãos de feijão sob condições de armazenamento

The objective of this work was to evaluate the time of cooking of beans genotypes recovered with polymers throughout the storage time. The experiment was carried out in Lages, Santa Catarina, in which were used grains obtained from the 2006/07 harvest. It was used the complete randomized block desig...

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Bibliographic Details
Main Authors: Marlon Mathias Dacal Coan, Naine Martins do Vale, Leiri Daiane Barili, Jefferson Luís Meirelles Coimbra, Juliano Garcia Bertoldo, Aline Fernandes de Oliveira, Valdir Soldi
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2010-12-01
Series:Semina: Ciências Agrárias
Subjects:
Phaseolus vulgaris L.
Carboximetilcelulose
Alginato de sódio
Cocção
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2629

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2629

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