Listeria monocytogenes prevalence in ready-to-eat food products
RTE meat and fish products with a long shelf‑life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft cheeses are in focus according to potential contamination with L. monocytogenes bacteria. The aim of the study was to give an overview about the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2017-06-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2017_1_roasto.pdf
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