Detecting viable but non-culturable lactic acid bacteria following spray-drying and during storage
Microencapsulation with various materials has been used as an efficient method to improve the viability of probiotic bacteria in multiple food products and the human gastrointestinal tract. Although plate count agar is the most commonly used method for evaluating the viability of encapsulated bacte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tunç ÇATAL
2024-07-01
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| Series: | The European Chemistry and Biotechnology Journal |
| Subjects: | |
| Online Access: | https://euchembioj.com/index.php/pub/article/view/20 |