Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement

Nutritional, Functional, Textural and Sensory Evaluation of <i>Spirulina</i> Enriched Green Pasta: A Potential Dietary and Health Supplement

In house cultivated <i>Spirulina</i> powder was incorporated at 2 to 15% concentrations to enrich pasta prepared from semolina. <i>Spirulina</i> incorporation led to development of green color pasta with nutritional and functional fortification resulting in increase in its pr...

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Bibliographic Details
Main Authors: Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
<i>Spirulina</i> enrichment
green pasta
sensory
flavonoids
antioxidants
phenolics
Online Access:https://www.mdpi.com/2304-8158/11/7/979

Internet

https://www.mdpi.com/2304-8158/11/7/979

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