Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (<i>Vigna unguiculata</i> (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety

Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (<i>Vigna unguiculata</i> (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety

Rising temperature affects agricultural production, causing food insecurity. Thus, the objective of this study was to evaluate how increased temperature influences pollen viability, photosynthetic and enzymatic responses, and their consequences on the final yield of cowpea cultivars. The cultivars B...

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Bibliographic Details
Main Authors: Juliane Rafaele Alves Barros, Tatiane Cezario dos Santos, Elioenai Gomes Freire Silva, Weslley Oliveira da Silva, Miguel Julio Machado Guimarães, Francislene Angelotti
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
heat stress
oxidative stress
physiological activity
pollen grain
<i>Vigna unguiculata</i>
Online Access:https://www.mdpi.com/2073-4395/14/3/463

Internet

https://www.mdpi.com/2073-4395/14/3/463

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