Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

Retrogradation of cooked rice happens in two ways: one is by the formation of ordered structures, and the other is through intra- and inter-chain entanglement and inter-chain overlap, which in turn are affected by the amylose chain-length distribution. Both entanglement and overlap could affect rice...

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Bibliographic Details
Main Authors: Changfeng Li, Yi Ji, Shaobo Zhang, Xiaoyan Yang, Robert G. Gilbert, Songnan Li, Enpeng Li
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
texture
amylose
fine structure
size-exclusion chromatography
entanglement
Online Access:https://www.mdpi.com/2304-8158/11/10/1516

Internet

https://www.mdpi.com/2304-8158/11/10/1516

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