Intermolecular Interaction of Glycyrrhizin with Cholesterol
The 1:1 molecular complex of licorice triterpene glycoside glycyrrhizic acid (in the form of monoammonium salt) with cholesterol was obtained in 80% aqueous isopropyl alcohol for the first time. The complexation was studied by 13C NMR, UV, and ATR IR-Fourier spectroscopy. The hydrogen bonds and hydr...
| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina
2020-12-01
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| Серии: | Chimica Techno Acta |
| Предметы: | |
| Online-ссылка: | https://chimicatechnoacta.ru/article/view/4806 |