Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile in phenolic compounds (by HPLC-DAD) and in vitro an...

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Bibliographic Details
Main Authors: Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, Daniela Beghelli
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
olive pomace
PBMC
cytokines
immune gene expression
HPLC-DAD
antioxidants
Online Access:https://www.mdpi.com/1420-3049/28/5/2122

Internet

https://www.mdpi.com/1420-3049/28/5/2122

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