Multi-Method Simulation and Multi-Objective Optimization for Energy-Flexibility-Potential Assessment of Food-Production Process Cooling

Process cooling for food production is an energy-intensive industry with complex interactions and restrictions that complicate the ability to utilize energy-flexibility due to unforeseen consequences in production. Therefore, methods for assessing the potential flexibility in individual facilities t...

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Bibliographic Details
Main Authors: Daniel Anthony Howard, Bo Nørregaard Jørgensen, Zheng Ma
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/16/3/1514