Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia

Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia

Abstract Background Farmers’ knowledge has a role in maintaining barley (Hordeum vulgare L.) genetic resource, which plays an important role in food security, and provides socio-cultural value to the Ethiopian farmers. However, farmers’ knowledge has been ignored in the decision-making process in Mi...

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Bibliographic Details
Main Authors: Eyasu Wada, Abas Abdulahi, Tekuamech Fikadu Tehelku, Meseret Ergando, Hewan Demissie Degu
Format: Article
Language:English
Published: BMC 2022-09-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Barley
Commercial cultivars
Local varieties
Indigenous knowledge
Online Access:https://doi.org/10.1186/s13002-022-00556-2

Internet

https://doi.org/10.1186/s13002-022-00556-2

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