Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

Abstract The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase EC 3.1.1.4) is produced with the genetically modified Streptomyces violaceoruber strain AS‐10 by Nagase (Europa) GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cel...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Joaquim Maia, Natalia Kovalkovicova, Simone Lunardi, Giulio diPiazza, Rita Ferreira deSousa, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:EFSA Journal
Subjects:
food enzyme
phospholipase A2
phosphatidylcholine 2‐acylhydrolase
EC 3.1.1.4
lecithinase A
Streptomyces violaceoruber
Online Access:https://doi.org/10.2903/j.efsa.2023.7458

Internet

https://doi.org/10.2903/j.efsa.2023.7458

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