Thin layer drying characteristics of alligator pepper, ginger and turmeric
The delightful pungency, aromatic compounds and phytochemicals in some spices make them indispensable in local food systems and native medicine, hence, driving a robust market in many parts of the world. The understanding of their drying characteristics is very important for processing and adding va...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2023-03-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-202301-0001_thin-layer-drying-characteristics-of-alligator-pepper-ginger-and-turmeric.php |