In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (<i>Tagetes</i> spp.)

In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (<i>Tagetes</i> spp.)

Marigolds (<i>Tagetes</i> spp.) are major sources of bioactive compounds. The flowers are used to treat a variety of illnesses and have both antioxidant and antidiabetic effects. However, marigolds exhibit a wide range of genetic variations. Because of this, both the bioactive compounds...

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Bibliographic Details
Main Authors: Wason Parklak, Sakaewan Ounjaijean, Kanokwan Kulprachakarn, Kongsak Boonyapranai
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
marigolds
bioactive compounds
lutein
antioxidant activity
α-amylase
α-glucosidase
Online Access:https://www.mdpi.com/1420-3049/28/8/3314

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https://www.mdpi.com/1420-3049/28/8/3314

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