Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells

Introduction: Aging is a process characterised by a decline in physiological functions. Reactive species play a crucial role in the aging rate. Due to the close relationship between aging and oxidative stress, functional foods rich in phytochemicals are excellent candidates to neutralise age-related...

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Main Authors: Alessia Remigante, Sara Spinelli, Elisabetta Straface, Lucrezia Gambardella, Marina Russo, Giovanna Cafeo, Daniele Caruso, Giuseppe Falliti, Paola Dugo, Silvia Dossena, Angela Marino, Rossana Morabito
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Physiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2023.1225552/full