A synergistic combination of Phyllanthus emblica and Alpinia galanga against H2O2-induced oxidative stress and lipid peroxidation in human ECV304 cells

A synergistic combination of Phyllanthus emblica and Alpinia galanga against H2O2-induced oxidative stress and lipid peroxidation in human ECV304 cells

A combination of ethanolic extract of Phyllanthus emblica fruits and ethanolic extract of Alpinia galanga rhizomes at a ratio of 7:3 (PE–AE (7:3)) exhibited synergistic antioxidant activities against DPPH·, ABTS·+, and superoxide anion (O2·−) radicals with Combination Indices (CIs) of 0.692 ± 0.048,...

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Bibliographic Details
Main Authors: Chaisak Chansriniyom, Phichaporn Bunwatcharaphansakun, Waleewan Eaknai, Nonthaneth Nalinratana, Arkornnut Ratanawong, Mattaka Khongkow, Rataya Luechapudiporn
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Journal of Functional Foods
Subjects:
Phyllanthus emblica
Alpinia galanga
Synergistic effects
Antioxidation
Lipid peroxidation
human ECV304 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300239

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http://www.sciencedirect.com/science/article/pii/S1756464618300239

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