冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil
分别采用冷榨法和水酶法提取山核桃油，测定其中的总多酚、总黄酮、维生素E、角鲨烯、β-谷甾醇含量和脂肪酸组成及含量，对比分析冷榨法和水酶法提取对山核桃油中活性成分含量的影响。结果表明：冷榨法山核桃油中总多酚、总黄酮和维生素E含量显著高于水酶法山核桃油，而角鲨烯和β-谷甾醇含量显著低于水酶法山核桃油。冷榨法山核桃油共检出11种脂肪酸，水酶法山核桃油共检出8种脂肪酸，两种方法提取的山核桃油中不饱和脂肪酸总量均达到90%以上。 Carya cathayensis oil was extracted by cold pressing and aqueous enzymatic methods, res...
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| Format: | Article |
| Language: | English |
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中粮工科（西安）国际工程有限公司
2022-02-01
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| Series: | Zhongguo youzhi |
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| Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220204&year_id=2022&quarter_id=2&falg=1 |