冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil
分别采用冷榨法和水酶法提取山核桃油，测定其中的总多酚、总黄酮、维生素E、角鲨烯、β-谷甾醇含量和脂肪酸组成及含量，对比分析冷榨法和水酶法提取对山核桃油中活性成分含量的影响。结果表明：冷榨法山核桃油中总多酚、总黄酮和维生素E含量显著高于水酶法山核桃油，而角鲨烯和β-谷甾醇含量显著低于水酶法山核桃油。冷榨法山核桃油共检出11种脂肪酸，水酶法山核桃油共检出8种脂肪酸，两种方法提取的山核桃油中不饱和脂肪酸总量均达到90%以上。 Carya cathayensis oil was extracted by cold pressing and aqueous enzymatic methods, res...
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| Language: | English |
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中粮工科（西安）国际工程有限公司
2022-02-01
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| Series: | Zhongguo youzhi |
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| Online Access: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220204&year_id=2022&quarter_id=2&falg=1 |
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| author | 李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2 |
| author_facet | 李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2 |
| author_sort | 李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2 |
| collection | DOAJ |
| description | 分别采用冷榨法和水酶法提取山核桃油，测定其中的总多酚、总黄酮、维生素E、角鲨烯、β-谷甾醇含量和脂肪酸组成及含量，对比分析冷榨法和水酶法提取对山核桃油中活性成分含量的影响。结果表明：冷榨法山核桃油中总多酚、总黄酮和维生素E含量显著高于水酶法山核桃油，而角鲨烯和β-谷甾醇含量显著低于水酶法山核桃油。冷榨法山核桃油共检出11种脂肪酸，水酶法山核桃油共检出8种脂肪酸，两种方法提取的山核桃油中不饱和脂肪酸总量均达到90%以上。
Carya cathayensis oil was extracted by cold pressing and aqueous enzymatic methods, respectively.The contents of total polyphenols, total flavonoids, vitamin E, squalene, β -sitosterol and fatty acids composition and content in the cold pressed oil and aqueous enzymatic oil were determined to analyze the effects of cold pressing and aqueous enzymatic extraction method on the content of active ingredients in Carya cathayensis oil.The results showed that the contents of total polyphenols, total flavonoids and vitamin E in cold pressed Carya cathayensis oil were significantly higher than those in aqueous enzymatic method, while the contents of squalene and β-sitosterol were significantly lower than those in aqueous enzymatic method. A total of 11 kinds of fatty acids were detected in cold pressed Carya cathayensis oil, and 8 kinds of fatty acids were detected in aqueous enzymatic Carya cathayensis oil. The total content of unsaturated fatty acids in Carya cathayensis oil extracted by the two methods was more than 90%. |
| first_indexed | 2024-03-12T17:04:29Z |
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| id | doaj.art-eab3aa0bfb0c42339f6f526e09d143f7 |
| institution | Directory Open Access Journal |
| issn | 1003-7969 |
| language | English |
| last_indexed | 2024-03-12T17:04:29Z |
| publishDate | 2022-02-01 |
| publisher | 中粮工科（西安）国际工程有限公司 |
| record_format | Article |
| series | Zhongguo youzhi |
| spelling | doaj.art-eab3aa0bfb0c42339f6f526e09d143f72023-08-07T05:53:37Zeng中粮工科（西安）国际工程有限公司Zhongguo youzhi1003-79692022-02-01472232710.19902/j.cnki.zgyz.1003-7969.210117冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu201.浙江海洋大学 食品与药学学院，浙江 舟山 316022； 2.浙江省农业科学院 食品科学研究所， 浙江省果蔬保鲜与加工技术研究重点实验室，农业农村部果品产后处理重点实验室，杭州 3100211.College of Food and Pharmacology， Zhejiang Ocean University， Zhoushan 316022, Zhejiang， China; 2.Key Laboratory of Postharvest Handling of Fruits of Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China分别采用冷榨法和水酶法提取山核桃油，测定其中的总多酚、总黄酮、维生素E、角鲨烯、β-谷甾醇含量和脂肪酸组成及含量，对比分析冷榨法和水酶法提取对山核桃油中活性成分含量的影响。结果表明：冷榨法山核桃油中总多酚、总黄酮和维生素E含量显著高于水酶法山核桃油，而角鲨烯和β-谷甾醇含量显著低于水酶法山核桃油。冷榨法山核桃油共检出11种脂肪酸，水酶法山核桃油共检出8种脂肪酸，两种方法提取的山核桃油中不饱和脂肪酸总量均达到90%以上。 Carya cathayensis oil was extracted by cold pressing and aqueous enzymatic methods, respectively.The contents of total polyphenols, total flavonoids, vitamin E, squalene, β -sitosterol and fatty acids composition and content in the cold pressed oil and aqueous enzymatic oil were determined to analyze the effects of cold pressing and aqueous enzymatic extraction method on the content of active ingredients in Carya cathayensis oil.The results showed that the contents of total polyphenols, total flavonoids and vitamin E in cold pressed Carya cathayensis oil were significantly higher than those in aqueous enzymatic method, while the contents of squalene and β-sitosterol were significantly lower than those in aqueous enzymatic method. A total of 11 kinds of fatty acids were detected in cold pressed Carya cathayensis oil, and 8 kinds of fatty acids were detected in aqueous enzymatic Carya cathayensis oil. The total content of unsaturated fatty acids in Carya cathayensis oil extracted by the two methods was more than 90%.http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220204&year_id=2022&quarter_id=2&falg=1冷榨法；水酶法；山核桃油；活性成分cold pressing; aqueous enzymatic method; carya cathayensis oil; active ingredient |
| spellingShingle | 李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil Zhongguo youzhi 冷榨法；水酶法；山核桃油；活性成分 cold pressing; aqueous enzymatic method; carya cathayensis oil; active ingredient |
| title | 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil |
| title_full | 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil |
| title_fullStr | 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil |
| title_full_unstemmed | 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil |
| title_short | 冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil |
| title_sort | 冷榨法和水酶法提取对山核桃油活性成分的影响effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of carya cathayensis oil |
| topic | 冷榨法；水酶法；山核桃油；活性成分 cold pressing; aqueous enzymatic method; carya cathayensis oil; active ingredient |
| url | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220204&year_id=2022&quarter_id=2&falg=1 |
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