冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil

冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil

分别采用冷榨法和水酶法提取山核桃油，测定其中的总多酚、总黄酮、维生素E、角鲨烯、β-谷甾醇含量和脂肪酸组成及含量，对比分析冷榨法和水酶法提取对山核桃油中活性成分含量的影响。结果表明：冷榨法山核桃油中总多酚、总黄酮和维生素E含量显著高于水酶法山核桃油，而角鲨烯和β-谷甾醇含量显著低于水酶法山核桃油。冷榨法山核桃油共检出11种脂肪酸，水酶法山核桃油共检出8种脂肪酸，两种方法提取的山核桃油中不饱和脂肪酸总量均达到90%以上。 Carya cathayensis oil was extracted by cold pressing and aqueous enzymatic methods, res...

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Bibliographic Details
Main Author:	李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2022-02-01
Series:	Zhongguo youzhi
Subjects:	冷榨法；水酶法；山核桃油；活性成分 cold pressing; aqueous enzymatic method; carya cathayensis oil; active ingredient
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220204&year_id=2022&quarter_id=2&falg=1

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