Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

This study assessed the usefulness of the miniature Kramer shear cell to determine relevant instrumental parameters of solid foods and bolus counterparts, examining their relationships with oral processing behaviors to obtain greater knowledge about the texture perception process. Six solid foods wi...

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Bibliographic Details
Main Authors: María Dolores Álvarez, Jaime Paniagua, Beatriz Herranz
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
miniature Kramer shear cell
solid food
bolus
mechanical properties
texture
oral processing
Online Access:https://www.mdpi.com/2304-8158/9/5/613

Internet

https://www.mdpi.com/2304-8158/9/5/613

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