<b>Evaluation of bisphenol A content in food from lacquered cans</b>
This study describes the migration of bisphenol A from the cans to the food content through experimental tests using internal lacquered cans full of distilled water. Bisphenol A concentrations ranged between 3 and 320 μg.L<sup>-1</sup> and increased with the increment of the stora...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Chemical Society of Ethiopia
2010-08-01
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Series: | Bulletin of the Chemical Society of Ethiopia |
Subjects: | |
Online Access: | http://ajol.info/index.php/bcse/article/view/54717 |