Characterization of fish protein concentrate obtained from the Nile tilapia filleting residues<br>Caracterização do concentrado protéico de peixe obtido a partir dos resíduos da filetagem de tilápia do Nilo

This study aimed to obtain fish protein concentrate from mechanically deboned Nile tilapia using a modified methodology, as well as perform physical-chemical, microbiological and sensory analysis of the obtained product. The protein concentrate was obtained from mechanically deboned meat of Nile til...

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Bibliographic Details
Main Authors: Janaína Maria Martins Vieira, Ruann Janser Soares de Castro, Maria do Carmo Passos Rodrigues, Marina Cabral Rebouças
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-05-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7826