Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review
Tea plant (Camellia sinensis L.) is an economically important beverage crop cultivated worldwide. Tea is the most popular non-alcoholic beverage, which is manufactured from fresh shoots of tea plants. The aroma, taste and color of tea are the most important index for determining tea quality. Manipul...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Energy Nexus |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772427123000712 |