Pemanfaatan Ekstrak Kulit Ubi Jalar Ungu (Ipomea batatas L.) sebagai Bahan Pewarna Alternatif untuk Pengamatan Mikroskopis Paramecium sp. dalam Pembelajaran Biologi
Purple sweet potato (Ipomea batatas L.) is a tuber that has purple meat and skin. The purple color of purple sweet potato is usually used by the community as a food coloring, while the sweet potato skin is considered only waste and disposed of. This study aims to determine whether purple sweet potat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri Walisongo Semarang
2019-11-01
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| Series: | Al-Hayat |
| Subjects: | |
| Online Access: | https://journal.walisongo.ac.id/index.php/hayat/article/view/4641 |