Evaluation of Activation Energy for Agricultural Residues with Ignition Temperature
The objective of this study is to evaluate the activation energy of agricultural residues with their ignition characteristics. The ignition temperature of agricultural residues (peanut shell, rice hull, and rice straw) is determined by measuring particle temperature, particle luminosity, and gas te...
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| Format: | Article |
| Language: | English |
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Taiwan Association of Engineering and Technology Innovation
2022-02-01
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| Series: | International Journal of Engineering and Technology Innovation |
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| Online Access: | https://ojs.imeti.org/index.php/IJETI/article/view/8889 |