Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

Maize is an important worldwide commodity susceptible to fungal contamination in the field, at harvest, and during storage. This work aimed to determine the occurrence of <i>Fusarium</i> spp. in maize grains produced in the Tagus Valley region of Portugal and the levels of related mycoto...

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Bibliographic Details
Main Authors: Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Alexandre R. F. Carvalho, Ana Sanches Silva, Tiago Pinto, Eugénio Diogo, Eugénia Andrade, Carla Brites
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
<i>Zea mays</i> L.
<i>Fusarium</i> spp.
fumonisins
monitoring
CO<sub>2</sub>
climatic conditions
Online Access:https://www.mdpi.com/2304-8158/10/2/375

Internet

https://www.mdpi.com/2304-8158/10/2/375

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