Arazá: <i>Eugenia stipitata</i> Mc Vaught as a Potential Functional Food

Arazá is a fruit native to the Amazonian region with characteristic properties such as aroma, texture, color, and marked acidity. Additionally, the fruit is rich in bioactive compounds in its three fractions (seed, pulp, and peel), such as ascorbic acid, phenolic compounds (and their derivatives), a...

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Bibliographic Details
Main Authors: Luis Acosta-Vega, Diego A. Moreno, Liceth N. Cuéllar Álvarez
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/15/2310