The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review
Introduction: Aflatoxins are secondary fungal metabolites produced by Aspergillus fungi, in particular Aspergillus flavus, Aspergillus nomius and Aspergillus parasiticus. Aflatoxins have undesirable effects on human and animal health and lead to various diseases, including liver disorders. Four main...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Mashhad University of Medical Sciences
2018-06-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_11485_b46a754e5250ccff2506681268c15bde.pdf |