Biochemical and Physiological Changes in Response to Salinity in Two Durum Wheat (Triticum turgidum L.) Genotypes

The effects of salt stress on the activity of antioxidative enzymes, some oxidative stress indices and Na+ and K+ content were studied in leaves of two durum wheat cultivars, Egypt 449 (salt-tolerant) and Syria 371 (salt-sensitive), grown under control (nutrient solution) or salt stress (nutrien...

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Bibliographic Details
Main Authors: Ezatollah ESFANDIARI, Vaghef ENAYATI, Amin ABBASI
Format: Article
Language:English
Published: AcademicPres 2011-05-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/5625