Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals

Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals

Soybean meal (SBM) is a premier source of protein for feeding food-producing animals. However, its nutritional value can be compromised by protein oxidation. In this study, a total of 54 sources of solvent extracted SBM (SSBM) and eight sources of mechanically extracted SBM (MSBM), collected from di...

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Bibliographic Details
Main Authors: Junwei Zhang, Pedro E. Urriola, Seth L. Naeve, Gerald C. Shurson, Chi Chen
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Antioxidants
Subjects:
aldehydes
antioxidant
isoflavones
lipid oxidation
protein oxidation
soybean meal
Online Access:https://www.mdpi.com/2076-3921/12/7/1419

Internet

https://www.mdpi.com/2076-3921/12/7/1419

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