Food sources of energy and nutrients among Canadian adults following a gluten-free diet
Background The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B vitamins. While there is growing evidence of low nutrients intake and poor diet quality amongst people following long-term GFD, few studie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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PeerJ Inc.
2020-07-01
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| Series: | PeerJ |
| Subjects: | |
| Online Access: | https://peerj.com/articles/9590.pdf |