The Effects of Various Essential Oils as Antibacterial Agents on Fresh-Cut Apples cv. ‘Manalagi’
<p>The fast-paced lifestyle of modern consumers warrants the need for a quick and minimally processed food. For fresh products, this means healthy fresh food, convenient, and microbiologically safe food items produced with environmentally friendly methods. In this research, antimicrobial effec...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Yogyakarta
2019-02-01
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| Series: | Planta Tropika: Jurnal Agrosains |
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| Online Access: | https://journal.umy.ac.id/index.php/pt/article/view/5764 |