Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with <i>Salvia officinalis</i> L.

Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with <i>Salvia officinalis</i> L.

Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic practices may impact the aroma composition and the concentration of volatiles in grape berries. The possible influence of intercropping with medicin...

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Bibliographic Details
Main Authors: Arleen Rodríguez-Declet, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici, Adamo Domenico Rombolà
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
alcohols
C6 derivatives
grape aroma compounds
intercropping
terpenes
<i>Vitis vinifera</i>
Online Access:https://www.mdpi.com/2073-4395/12/2/344

Internet

https://www.mdpi.com/2073-4395/12/2/344

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