Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder

Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder

In this study, the fate, processing factors and relationship with physicochemical properties of thirteen pesticides in field-collected pepper samples during Chinese chopped pepper and chili powder production was systematically studied. The washing, air-drying, chopping and salting and fermentation p...

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Bibliographic Details
Main Authors: Kailong Li, Tongqiang Chen, Xiaobin Shi, Wuying Chen, Xiangwen Luo, Hao Xiong, Xinqiu Tan, Yong Liu, Deyong Zhang
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Pesticides
Chopped pepper
Chili powder
Residue behavior
Processing factors
HPLC-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523002973

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http://www.sciencedirect.com/science/article/pii/S2590157523002973

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