Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil

Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil

This research focused on the development of films based on pectin and xanthan gum composite loaded with different concentrations of grapefruit essential oil (GFO). The fabricated films were characterized to assess the effect of GFO on the structural, mechanical, barrier, chemical, and antioxidant pr...

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Bibliographic Details
Main Authors: Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Aaisha Naseer Saif Alrasbi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir, Jawaher Abdullah Alamoudi, Yosif Almoshari, Syam Mohan
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Heliyon
Subjects:
Pectin
Xanthan gum
Edible films
Grapefruit essential oil
Food packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024015329

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http://www.sciencedirect.com/science/article/pii/S2405844024015329

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