The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film
Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various nutrients, especially glucomannan. Besides as being a source of food, the high content of glucomannan can also be used as an alternative for making edible films, because it contains mannan polymers which have the ability...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jember
2023-09-01
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| Series: | Berkala Sainstek |
| Online Access: | https://jurnal.unej.ac.id/index.php/BST/article/view/38122 |