Tracking sources of microbiologic contamination of raw milk during milking process in dairy farms from Agreste of Pernambuco/ <br>Rastreamento de fontes da contaminação microbiológica do leite cru durante a ordenha em propriedades leiteiras do Agreste Pernambucano

The procedures employed in milking process are determinant for obtaining milk with good microbiological quality. The study of contaminant microorganisms permits the identification of its source, what allows the adoption of control measures that will conform to the standards established by legislatio...

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Bibliographic Details
Main Authors: Ana Maria Camelo Travassos de Arruda, Marcos Rodrigues de Mattos, Loredana d'Ovidio, Ronaldo Tamanini, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Edleide Maria Freitas Pires
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2011-01-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3279