Characterization of Antioxidant Peptides from Thai Traditional Semi-Dried Fermented Catfish

Characterization of Antioxidant Peptides from Thai Traditional Semi-Dried Fermented Catfish

Herein, the antioxidant peptides from a Thai traditional semi-dried fermented farmed hybrid catfish (<i>Clarias macrocephalus</i> × <i>Clarias gariepinus</i>) catfish, <i>Pla Duk Ra</i>, were characterized. After extraction and deproteinization, <i>Pla Duk R...

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Bibliographic Details
Main Authors: Manat Chaijan, Tanutchaporn Rodsamai, Sawanya Charoenlappanit, Sittiruk Roytrakul, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Worawan Panpipat
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Fermentation
Subjects:
peptide
traditional fermented fish
catfish
antioxidant
lipid oxidation
Online Access:https://www.mdpi.com/2311-5637/7/4/262

Internet

https://www.mdpi.com/2311-5637/7/4/262

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