ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM
The objective of this research is to estimate price (direct and cross) and expenditure elasticities for major food commodities in Egypt. The food commodities are divided into six sub-models depending on the homogeneity within each group of commodities and the data availability quantities consumed an...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2016-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_14344_1829a394196a382a2f9651dea28c287d.pdf |