Effects of Source Strength and Sink Size on Starch Metabolism, Starch Properties and Grain Quality of Rice (<i>Oryza sativa</i> L.)

Effects of Source Strength and Sink Size on Starch Metabolism, Starch Properties and Grain Quality of Rice (<i>Oryza sativa</i> L.)

The source strength and sink demand as well as their interaction have been demonstrated to co-regulate the synthesis of starch and determine the grain quality, but the knowledge of the underlying physiological mechanisms is limiting. An <i>indica</i> variety, Yangdao 6, and a <i>ja...

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Bibliographic Details
Main Authors: Chenhua Wei, Jingjing Jiang, Chang Liu, Xinchi Fang, Tianyang Zhou, Zhangyi Xue, Weilu Wang, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu, Jianchang Yang
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agronomy
Subjects:
leaf-cutting
spikelet-thinning
starch metabolic genes
physicochemical properties
grain quality
Online Access:https://www.mdpi.com/2073-4395/13/5/1288

Internet

https://www.mdpi.com/2073-4395/13/5/1288

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