Effects of water restriction on carbohydrates concentration, starch granules size and amylolytic activity in seeds of <em>Phaseolus vulgaris</em> L. and <em>P. acutifolius</em> A. Gray

Effects of water restriction on carbohydrates concentration, starch granules size and amylolytic activity in seeds of <em>Phaseolus vulgaris</em> L. and <em>P. acutifolius</em> A. Gray

Background: Seed mass is a key component of adaptation in plants that are strongly affected by development and maturity, and, at the same time, all is modulated by the environment of cultivation. Hypotheses: The response to water deficit in seeds of P. vulgaris L. and P. acutifolius A. Gray is s...

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Bibliographic Details
Main Authors: Marcela Cilia García, Cecilia B. Peña-Valdivia, Lilia Angélica Bernal Gracida, Petra Yáñez Jiménez, Antonio García Esteva, Daniel Padilla-Chacón
Format: Article
Language:English
Published: Sociedad Botánica de México, A. C. 2021-02-01
Series:Botan‪ical Sciences
Subjects:
enzymatic degradation
gremination
imbibition
legume
photoassimilates
seed development
Online Access:https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2647

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https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2647

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