Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO). Among these molecules, the focus has been recently put on (−)-oleocanthal and (−)-oleacein, for which anti-cancer and angiogenesis-related findings have been reported. Here, we explored the modulatory action...

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Bibliographic Details
Main Authors: Ana Dácil Marrero, Juan Ortega-Vidal, Sofía Salido, Laura Castilla, Isabel Vidal, Ana R. Quesada, Joaquín Altarejos, Beatriz Martínez-Poveda, Miguel Ángel Medina
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Mediterranean diet
Cancer
Virgin Olive Oil
Angiogenesis
Endothelial cells
Olea europaea
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332223010259

Internet

http://www.sciencedirect.com/science/article/pii/S0753332223010259

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