A surface-enhanced Raman spectroscopy based smart Petri dish for sensitive and rapid detection of bacterial contamination in shrimp
Indole level in seafood induced by food-borne bacteria is a vital parameter to determine whether the seafood has bacterial contamination. Therefore, to detect pathogens and ensure food safety, rapid, easy to use, and highly sensitive analytical tools are needed for quantifying indole in seafood. In...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23000424 |