Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep

Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep

This study focuses on characterising two seasoned products, violino and bresaola, derived from <i>grass-fed</i> Bergamasca sheep monitored with a GPS system. The evaluation includes both nutritional and sensory aspects. Results reveal that both products boast a high protein content (appr...

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Bibliographic Details
Main Authors: Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Animals
Subjects:
sustainable farming system
<i>grass-fed</i>
sheep dry salted products
quality parameters
Online Access:https://www.mdpi.com/2076-2615/14/3/488

Internet

https://www.mdpi.com/2076-2615/14/3/488

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