Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with higher diet costs. The present study was a randomi...

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Bibliographic Details
Main Authors: Farapti Farapti, Annas Buanasita, Dominikus R. Atmaka, Stefania W. Setyaningtyas, Merryana Adriani, Purwo S. Rejeki, Yoshio Yamaoka, Muhammad Miftahussurur
Format: Article
Language:English
Published: Cambridge University Press 2022-01-01
Series:Journal of Nutritional Science
Subjects:
Diet cost
Healthy diet
Non-communicable disease
Nutritional assessment
Potassium
Sodium
Online Access:https://www.cambridge.org/core/product/identifier/S204867902100104X/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S204867902100104X/type/journal_article

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