Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

Scientific advancements in understanding the impact of bioactive components in foods on the gut microbiota and wider physiology create opportunities for designing targeted functional foods. The selection of bioactive ingredients with potential local or systemic effects holds promise for influencing...

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Bibliographic Details
Main Authors: Emma F. Jacquier, Marcel van de Wouw, Elena Nekrasov, Nikhat Contractor, Amira Kassis, Diana Marcu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
microbiota
resilience
functional foods
gut health
hormesis
fibres
Online Access:https://www.mdpi.com/2304-8158/13/5/739

Internet

https://www.mdpi.com/2304-8158/13/5/739

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