Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica

The use of narrations and products for the promotion of local food heritage: a methodological note ----- Abstract --- The paper presents a methodological tool for the study of local gastronomy, its promotion and conservation. The method systematizes and expands the methodology developed for the...

Full description

Bibliographic Details
Main Authors: Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
Format: Article
Language:English
Published: Giuseppe Licari 2019-12-01
Series:Narrare i Gruppi
Subjects:
Online Access:https://www.narrareigruppi.it/index.php?journal=narrareigruppi&page=article&op=view&path%5B%5D=6.30.12.19