Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica
The use of narrations and products for the promotion of local food heritage: a methodological note ----- Abstract --- The paper presents a methodological tool for the study of local gastronomy, its promotion and conservation. The method systematizes and expands the methodology developed for the...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Giuseppe Licari
2019-12-01
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Series: | Narrare i Gruppi |
Subjects: | |
Online Access: | https://www.narrareigruppi.it/index.php?journal=narrareigruppi&page=article&op=view&path%5B%5D=6.30.12.19 |