Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045

Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045

The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045. The mass fractions of organic solvent (OS) in sodium acetate buffer (0.1 M) were studied in the range from 25 to 70 %....

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Bibliographic Details
Main Authors: Fernanda V. A. Risso, Marcio A. Mazutti, Fátima Costa, Francisco Maugeri, Maria Isabel Rodrigues, Helen Treichel
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
organic solvent
inulinase
stability
kinetic parameters
Online Access:http://hrcak.srce.hr/file/81765

Internet

http://hrcak.srce.hr/file/81765

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