Carcass and beef quality of crossbred cattle fed increasing linseed oil levels

Carcass and beef quality of crossbred cattle fed increasing linseed oil levels

Strategies to improve beef nutritional value, mainly fatty acid composition, have been a major goal for the scientific community. The use of different oil contents, mostly those rich in unsaturated fatty acids, can be interesting for cost reduction, as well as cattle performance and meat quality imp...

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Bibliographic Details
Main Authors: Bruna Laurindo Rosa, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Diego Azevedo Mota, Cassio Toledo Messias, Patrícia Gelli Feres de Marchi, Lidianne Assis Silva, Danielle Saldanha de Souza Araújo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-10-01
Series:Semina: Ciências Agrárias
Subjects:
Beef cattle
Crossbred
Fatty acids
Finishing
Loin.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42764

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42764

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