Probiotic foods and fermented milk drinks in infant nutrition: A need for personalization
The paper gives the comparative characteristics of the mechanism of action of fermented milk drinks and probiotic foods. It deals with the results of investigations of the efficacy of probiotic microorganisms in infant nutrition. The issues of supplementing the Russian infant foods with probiotic Bi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2017-04-01
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| Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Subjects: | |
| Online Access: | https://www.ped-perinatology.ru/jour/article/view/460 |